Products
Products
Power from the Past, Quality Extending to the Future
Since 1940, we have been continuing to produce quality products in the Beydağ district of Izmir with the strength of our deep-rooted history. While carefully sourcing and processing spices such as chestnuts, dried figs, bay leaves and thyme, we make the experience and expertise gained over the years felt in each of our products.
Our past is our greatest capital. We provide services with the principles of transparency, trust and integrity by developing this valuable heritage both in our production processes and in our commercial approach. By blending the accumulation of the past with the needs of the future, we always prioritize quality and move forward with determination to build a better tomorrow for our customers.
Our Vision of Quality and Sustainability from Soil to the World
Our aim is to shape our production processes in line with a strong vision, starting from the soil. We focus on producing quality and sustainable products by processing the valuable resources that nature offers us in the most efficient way. We use our production methods, which we have developed over the years, to carry our success in the local market to the international arena.
As HC Baharat, we create innovative business opportunities in both local and global markets by increasing our product range. We aim to introduce Turkish agriculture at an international level and add new values to the sector; we continue to grow worldwide with the principles of quality, trust and sustainability.
Full Capacity Production
As HC Baharat, we process the riches that nature offers us in the most efficient way with our full capacity production approach. In our modern facilities, we produce our products such as chestnuts, figs, laurel and thyme with the highest standards with advanced technology and hygienic production conditions.
Certified and Organic Products
As HC Baharat, we meticulously process the most valuable products that nature offers us in our modern factory with an indoor area of 8,000 m². In the production processes we carry out with certified and organic products, we always prioritize quality. Our large production area is equipped with hygienic conditions and the most advanced technology, and is designed to support the understanding of sustainability and efficiency.
Inspired by the power of our past, we adopt the principle of protecting the traditions and customs inherited from our ancestors and combining these values with modern production techniques. At every stage, from the supply of raw materials to the packaging process, we comply with high standards.
By meticulously applying quality control procedures in our production lines, we protect the naturalness and nutritional value of our products.